English | Chinese |
---|---|
cook [cooks] (person who prepares food) noun [UK: kʊk] [US: ˈkʊk] | 厨师 /chúshī/noun 廚師noun |
cook [cooked, cooking, cooks] (to prepare food for eating) verb [UK: kʊk] [US: ˈkʊk] | 做菜 /zuòcài/verb 做飯verb 做饭 /zuòfàn/verb 烹調verb 烹调 /pēngtiáo/verb 烹飪verb 烹饪 /pēngrèn/verb |
Cook Islands (self-governing country in Oceania) proper noun [UK: kʊk ˈaɪ.ləndz] [US: ˈkʊk ˈaɪ.ləndz] | 库克群岛 /Kùkè qúndǎo/proper noun 庫克群島proper noun |
cook the books (falsify an account of an event) verb [UK: kʊk ðə bʊks] [US: ˈkʊk ðə ˈbʊks] | 弄虛作假verb |
cook the books (manipulate accounting information) verb [UK: kʊk ðə bʊks] [US: ˈkʊk ðə ˈbʊks] | 做假帳verb |
cookbook [cookbooks] (book of cooking recipes) noun [UK: ˈkʊk.bʊk] [US: ˈkʊk.ˌbʊk] | 菜譜noun 菜谱 /càipǔ/noun |
cooked (of food, that has been prepared by cooking) adjective [UK: kʊkt] [US: ˈkʊkt] | 煮熟的 /zhǔshú de/adjective |
cooked rice (rice cooked by either steaming or boiling (idiomatic translations)) noun | 白飯noun 白饭 /báifàn/noun 米飯noun 米饭 /mǐfàn/noun 飯noun 饭 /fàn/noun |
cooker (appliance or utensil for cooking) noun [UK: ˈkʊkə(r)] [US: ˈkʊkər] | 厨灶 /chúzào/noun 炊具 /chuījù/noun |
cookie [cookies] (small, flat baked good, see also: biscuit) noun [UK: ˈkʊk.i] [US: ˈkʊk.i] | 曲奇 /qūqí/noun 曲奇餅noun 曲奇饼 /qūqíbǐng/noun 餅乾noun 饼干 /bǐnggān/noun |
cooking (the process of preparing food by using heat) noun [UK: ˈkʊkɪŋ] [US: ˈkʊkɪŋ] | 烹調noun 烹调 /pēngtiáo/noun 烹飪noun 烹饪 /pēngrèn/noun |
cooking base (compound) noun | 汤底 /tāngdǐ/noun 湯底noun |
cooking oil (purified fat) noun [UK: ˈkʊkɪŋ ɔɪl] [US: ˈkʊkɪŋ ˌɔɪl] | 食油 /shíyóu/noun 食用油 /shíyòngyóu/noun |
cooking utensil (utensil used for food) noun [UK: ˈkʊkɪŋ juː.ˈten.sɪl] [US: ˈkʊkɪŋ juː.ˈten.səl] | 炊具 /chuījù/noun |