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anchois meaning in German
| Polish | German |
|---|---|
| anchois (kulinaria, kulinarny, kulinarnie) określenie przetworów z solonych sardeli europejskiej, zwykle intensywnych, ostrych w smaku, w postaci fileta, koreczka lub pasty, niekiedy podfermentowanych; noun | die Sardelle [der Sardelle; die Sardellen]Substantiv |
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