English | Swedish |
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acid [acids] (a sour substance) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | syrasubstantiv |
acid [acids] (LSD) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | acidsubstantiv |
acid (of or pertaining to an acid) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | syra-adjektiv |
acid (sour, sharp, or biting to the taste) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | sur [~t ~a]adjektiv |
acid anhydride (organic compounds with oxygen atom bonded to two acyl groups) noun | syraanhydridsubstantiv |
acid rain (unusually acidic rain) noun [UK: ˈæ.sɪd reɪn] [US: ˈæ.səd ˈreɪn] | surt regnsubstantiv |
acid-resistant (able to resist acids) adjective | syrafast [~, ~a]adjektiv |
acidic (chemistry: having pH less than 7) adjective [UK: ə.ˈsɪ.dɪk] [US: ə.ˈsɪ.dɪk] | sur [~t ~a]adjektiv syrlig [~t ~a]adjektiv |
acidic (of or relating to acid) adjective [UK: ə.ˈsɪ.dɪk] [US: ə.ˈsɪ.dɪk] | syra-adjektiv |
acidify [acidified, acidifying, acidifies] (to make something acidic) verb [UK: ə.ˈsɪ.dɪ.faɪ] [US: ə.ˈsɪ.də.ˌfaɪ] | syraverb |
acidity [acidities] (quality or state of being acid) noun [UK: ə.ˈsɪ.də.ti] [US: ə.ˈsɪ.də.ti] | surhet [~en]substantiv |
acidity regulator (food additive used to control pH) noun | surhetsreglerande medelsubstantiv |
acidosis [acidoses] (abnormally increased acidity of the blood) noun [UK: ˌæ.səˈdo.səs] [US: ˌæ.səˈdo.səs] | acidossubstantiv |
acetic acid [acetic acids] (clear colourless organic acid, CH3COOH) noun [UK: ə.ˌsiː.tɪk ˈæ.sɪd] [US: ə.ˈse.tɪk ˈæ.səd] | etansyrasubstantiv ättiksyra [~n ~syror]substantiv |
acetylsalicylic acid (acetate ester of salicylic acid; aspirin) noun [UK: ˌasɪtˌɪlsəlɪsˈɪlɪk ˈasɪd] [US: ˌæsɪtˌɪlsəlɪsˈɪlɪk ˈæsɪd] | acetylsalicylsyra [~n]substantiv |
adipic acid [adipic acids] (crystalline dicarboxylic acid) noun [UK: adˈɪpɪk ˈasɪd] [US: ædˈɪpɪk ˈæsɪd] | adipinsyrasubstantiv |
amino acid [amino acids] (any organic compound containing amino and carboxylic acid) noun [UK: ə.ˈmiː.nəʊ ˈæ.sɪd] [US: ə.ˈmiːno.ʊ ˈæ.səd] | aminosyra [~n ~syror]substantiv |
arachidonic acid [arachidonic acids] (long chain fatty acid precursor to prostaglandins) noun | arakidonsyrasubstantiv |
ascorbic acid [ascorbic acids] (the white crystalline organic compound, C6H8O6) noun [UK: ə.ˈskɔː.bɪk ˈæ.sɪd] [US: ə.ˈskɔːr.bɪk ˈæ.səd] | askorbinsyra [~n ~syror]substantiv |
aspartic acid [aspartic acids] (a nonessential amino acid) noun [UK: əspˈɑːtɪk ˈasɪd] [US: əspˈɑːrɾɪk ˈæsɪd] | asparaginsyrasubstantiv |
bile acid [bile acids] noun [UK: baɪl ˈæ.sɪd] [US: ˈbaɪl ˈæ.səd] | gallsyra [~n ~syror]substantiv |
boric acid [boric acids] (White crystalline solid soluble as a weak acid) noun [UK: ˈbɔː.rɪk ˈæ.sɪd] [US: ˈbɔː.rɪk ˈæ.səd] | borsyra [~n ~syror]substantiv |
butyric acid [butyric acids] (normal butyric acid) noun [UK: bjuː.ˈtɪ.rɪk ˈæ.sɪd] [US: bjuː.ˈtɪ.rɪk ˈæ.səd] | butansyrasubstantiv smörsyra [~n ~syror]substantiv |
carbonic acid [carbonic acids] (A weak unstable acid, H2CO3) noun [UK: kɑː.ˈbɒ.nɪk ˈæ.sɪd] [US: kɑːr.ˈbɒ.nɪk ˈæ.səd] | kolsyra [~n ~syror]substantiv |
carboxylic acid [carboxylic acids] (organic compound containing a carboxyl functional group) noun [UK: kˌɑːbəksˈɪlɪk ˈasɪd] [US: kˌɑːrbəksˈɪlɪk ˈæsɪd] | karboxylsyrasubstantiv |
chlorous acid (unstable acid) noun | klorsyrlighet [~en]substantiv |
cholic acid (steroidal bile acid) noun | cholsyrasubstantiv |
cinnamic acid [cinnamic acids] (aromatic carboxylic acid obtained from cinnamon) noun [UK: sɪnˈamɪk ˈasɪd] [US: sɪnˈæmɪk ˈæsɪd] | kanelsyrasubstantiv |
citric acid [citric acids] (2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7) noun [UK: ˈsɪ.trɪk ˈæ.sɪd] [US: ˈsɪ.trɪk ˈæ.səd] | citronsyra [~n ~syror]substantiv |
citric acid cycle [citric acid cycles] (the Krebs cycle, see also: Krebs cycle; tricarboxylic acid cycle) noun [UK: ˈsɪ.trɪk ˈæ.sɪd ˈsaɪk.l̩] [US: ˈsɪ.trɪk ˈæ.səd ˈsaɪk.l̩] | citronsyracykelsubstantiv |
crotonic acid [crotonic acids] (an unsaturated organic acid) noun | krotonsyrasubstantiv |
deoxyribonucleic acid [deoxyribonucleic acids] noun [UK: di.ˌɑːk.si.ˌraɪ.bəʊ.nuː.ˈkleɪɪk ˈæ.sɪd] [US: di.ˌɑːk.si.ˌraɪbo.ʊ.nuː.ˈkleɪɪk ˈæ.səd] | deoxiribonukleinsyra [~n ~syror]substantiv |
dicarboxylic acid [dicarboxylic acids] ( difunctional by having 2 carboxyl groups) noun [UK: dˌɪkɑːbəksˈɪlɪk ˈasɪd] [US: dˌɪkɑːrbəksˈɪlɪk ˈæsɪd] | dikarboxylsyrasubstantiv |
fatty acid [fatty acids] (acid) noun [UK: ˈfæ.ti ˈæ.sɪd] [US: ˈfæ.ti ˈæ.səd] | fettsyra [~n ~syror]substantiv |
formic acid [formic acids] (methanoic acid) noun [UK: ˈfɔː.mɪk ˈæ.sɪd] [US: ˈfɔːr.mɪk ˈæ.səd] | myrsyra [~n ~syror]substantiv |
gamma-aminobutyric acid (amino acid) noun | gammaaminobutansyrasubstantiv |
gastric acid [gastric acids] (acidic secretion of the stomach) noun [UK: ˈɡæ.strɪk ˈæ.sɪd] [US: ˈɡæ.strɪk ˈæ.səd] | magsaft [~en ~er]substantiv |