English | Norwegian |
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leaven (any agent used to make dough rise) noun [UK: ˈlev.n̩] [US: ˈlev.n̩] | hevingsmiddelnoun |
leaven [leavened, leavening, leavens] (to cause to rise by fermentation) verb [UK: ˈlev.n̩] [US: ˈlev.n̩] | heveverb |
unleavened bread (bread without a raising agent) noun [UK: ˌʌn.ˈlev.n̩d bred] [US: ˌʌn.ˈlev.n̩d ˈbred] | (Bokmål) flatbrødnoun |