acid meaning in Italian
| English | Italian |
|---|---|
| diazoic acid noun | acido diazoiconoun |
| eicosapentaenoic acid (fatty acid) noun | acido eicosapentaenoiconoun |
| essential amino acid [essential amino acids] (amino acid which is a dietry requirement) noun | amminoacido essenzialenoun |
| fatty acid [fatty acids] (acid) noun [UK: ˈfæ.ti ˈæ.sɪd] [US: ˈfæ.ti ˈæ.səd] | acido grassonoun |
| fulminic acid (HCNO) noun | acido fulminiconoun |
| galacturonic acid (carboxylic acid) noun | acido galatturoniconoun |
| gastric acid [gastric acids] (acidic secretion of the stomach) noun [UK: ˈɡæ.strɪk ˈæ.sɪd] [US: ˈɡæ.strɪk ˈæ.səd] | succo gastriconoun |
| gluconic acid (organic compound C6H12O7) noun | acido gluconiconoun |
| heteropoly acid (family of mixed oxyacids of metals) noun | eteropoliacidonoun |
| hyaluronic acid [hyaluronic acids] (a mucopolysaccharide) noun [UK: ˌhaɪə.lə.ˈrɑː.nɪk ˈæ.sɪd] [US: ˌhaɪə.lə.ˈrɑː.nɪk ˈæ.səd] | acido ialuroniconoun |
| hydracid (chemistry: an acid that does not contain any oxygen) noun | idracidonoun |
| hydrochloric acid [hydrochloric acids] (strong acid) noun [UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] | acido cloridriconoun |
| hydrocinnamic acid (3-phenylpropanoic acid) noun | acido idrocinnamiconoun |
| hydrocyanic acid [hydrocyanic acids] noun [UK: ˈhaɪ.drəʊ.saɪ.ˈæ.nɪk ˈæ.sɪd] [US: haɪdro.ʊ.sɪaɪ.ˈæ.nɪk ˈæ.səd] | acido cianidriconoun |
| hydrofluoric acid [hydrofluoric acids] noun [UK: ˈhaɪ.drəʊ.fluː.ˈɒ.rɪk ˈæ.sɪd] [US: ˌhaɪdro.ʊ.fluː.ˈɔː.rɪk ˈæ.səd] | acido fluoridriconoun |
| hydrosulfuric acid (hydrogen sulfide) noun | acido solfidriconoun |
| hypoacidity (having low stomach acidity) noun | ipoaciditànoun |
| hyposulfurous acid (acid) noun | acido iposolforosonoun |
| idonic acid noun | acido idoniconoun |
| iodic acid (oxyacid of iodine) noun | acido iodiconoun |
| keto acid (carboxylic acid) noun | chetoacidonoun |
| lactic acid [lactic acids] (2-hydroxy-propanoic acid (CH3.CHOH.CO2H)) noun [UK: ˈlæk.tɪk ˈæ.sɪd] [US: ˈlæk.tɪk ˈæ.səd] | acido latticonoun |
| linoleic acid [linoleic acids] (fatty acid) noun [UK: lɪnˈəʊlɪk ˈasɪd] [US: lɪnˈoʊlɪk ˈæsɪd] | acido linoleiconoun |
| mandelic acid (2-phenyl-2-hydroxyacetic acid) noun | acido mandeliconoun |
| mevalonic acid (hydroxy acid) noun | acido mevaloniconoun |
| molybdic acid (H2MoO4) noun | acido molibdiconoun |
| muriatic acid (hydrochloric acid) noun [UK: ˌmjʊə.rɪ.ˈæ.tɪk ˈæ.sɪd] [US: ˌmjʊ.riː.ˈæ.tɪk ˈæ.səd] | acido muriaticonoun |
| naphthalic acid (acid) noun | acido naftaliconoun |
| nitric acid (HNO3) noun [UK: ˈnaɪ.trɪk ˈæ.sɪd] [US: ˈnaɪ.trɪk ˈæ.səd] | acido nitriconoun |
| nitrous acid (weak acid, HNO2) noun | acido nitrosonoun |
| nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | acido nucleiconoun |
| oleic acid [oleic acids] (fatty acid with 18 carbon atoms and one double bond, found in olive oil) noun | acido oleiconoun |
| orotic acid (pyrimidine carboxylic acid) noun | acido oroticonoun |
| orthoacid noun | ortoacidonoun |
| oxolinic acid noun | acido oxoliniconoun |
| oxyacid (an acid containing oxygen) noun [UK: ˌɒksɪˈasɪd] [US: ˌɑːksɪˈæsɪd] | ossiacidonoun |
| perboric acid noun | acido perboriconoun |
| perbromic acid (oxyacid) noun | acido perbromiconoun |
| phytic acid (compound) noun | acido fiticonoun |
| placid (calm and quiet; peaceful) adjective [UK: ˈplæs.ɪd] [US: ˈplæs.ɪd] | placidoadjective |
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