English | Czech |
---|---|
acid [acids] (a sour substance) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | kyselinanoun |
acid [acids] (in chemistry) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | kyselinanoun |
acid (sour, sharp, or biting to the taste) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | kyselýadjective |
acid rain (unusually acidic rain) noun [UK: ˈæ.sɪd reɪn] [US: ˈæ.səd ˈreɪn] | kyselý déšťnoun |
acid-resistant (able to resist acids) adjective | kyselinovzdornýadjective |
acidity [acidities] (quality or state of being acid) noun [UK: ə.ˈsɪ.də.ti] [US: ə.ˈsɪ.də.ti] | aciditanoun kyselostnoun |
acidophilic (thriving under acidic conditions) adjective | acidofilníadjective |
acidosis [acidoses] (abnormally increased acidity of the blood) noun [UK: ˌæ.səˈdo.səs] [US: ˌæ.səˈdo.səs] | acidózanoun |
acetylsalicylic acid (acetate ester of salicylic acid; aspirin) noun [UK: ˌasɪtˌɪlsəlɪsˈɪlɪk ˈasɪd] [US: ˌæsɪtˌɪlsəlɪsˈɪlɪk ˈæsɪd] | kyselina acetylsalicylovánoun |
acrylic acid [acrylic acids] noun [UK: ə.ˈkrɪ.lɪk ˈæ.sɪd] [US: ə.ˈkrɪ.lɪk ˈæ.səd] | kyselina akrylovánoun |
amino acid [amino acids] (any of the twenty α-amino acids) noun [UK: ə.ˈmiː.nəʊ ˈæ.sɪd] [US: ə.ˈmiːno.ʊ ˈæ.səd] | aminokyselinanoun |
amino acid [amino acids] (any organic compound containing amino and carboxylic acid) noun [UK: ə.ˈmiː.nəʊ ˈæ.sɪd] [US: ə.ˈmiːno.ʊ ˈæ.səd] | aminokyselinanoun |
antacid [antacids] (agent reducing acidity) noun [UK: ænt.ˈæ.sɪd] [US: æn.ˈtæ.səd] | antacidumnoun |
ascorbic acid [ascorbic acids] (the white crystalline organic compound, C6H8O6) noun [UK: ə.ˈskɔː.bɪk ˈæ.sɪd] [US: ə.ˈskɔːr.bɪk ˈæ.səd] | kyselina askorbovánoun |
aspartic acid [aspartic acids] (a nonessential amino acid) noun [UK: əspˈɑːtɪk ˈasɪd] [US: əspˈɑːrɾɪk ˈæsɪd] | kyselina asparagovánoun |
benzoic acid [benzoic acids] (white crystalline organic acid, C6H5COOH) noun [UK: benzˈəʊɪk ˈasɪd] [US: benzˈoʊɪk ˈæsɪd] | kyselina benzoovánoun |
bromic acid (the corrosive colourless liquid HBrO3) noun | kyselina bromičnánoun |
butyric acid [butyric acids] (normal butyric acid) noun [UK: bjuː.ˈtɪ.rɪk ˈæ.sɪd] [US: bjuː.ˈtɪ.rɪk ˈæ.səd] | kyselina máselnánoun |
carbonic acid [carbonic acids] (A weak unstable acid, H2CO3) noun [UK: kɑː.ˈbɒ.nɪk ˈæ.sɪd] [US: kɑːr.ˈbɒ.nɪk ˈæ.səd] | kyselina uhličitánoun |
carboxylic acid [carboxylic acids] (organic compound containing a carboxyl functional group) noun [UK: kˌɑːbəksˈɪlɪk ˈasɪd] [US: kˌɑːrbəksˈɪlɪk ˈæsɪd] | karboxylová kyselinanoun |
chloric acid (HClO3) noun | kyselina chlorečnánoun |
citric acid [citric acids] (2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7) noun [UK: ˈsɪ.trɪk ˈæ.sɪd] [US: ˈsɪ.trɪk ˈæ.səd] | kyselina citrónovánoun |
deoxyribonucleic acid [deoxyribonucleic acids] noun [UK: di.ˌɑːk.si.ˌraɪ.bəʊ.nuː.ˈkleɪɪk ˈæ.sɪd] [US: di.ˌɑːk.si.ˌraɪbo.ʊ.nuː.ˈkleɪɪk ˈæ.səd] | deoxyribonukleová kyselinanoun |
essential amino acid [essential amino acids] (amino acid which is a dietry requirement) noun | esenciální aminokyselinanoun |
fatty acid [fatty acids] (acid) noun [UK: ˈfæ.ti ˈæ.sɪd] [US: ˈfæ.ti ˈæ.səd] | mastná kyselinanoun |
folic acid [folic acids] (vitamin B9, a polycyclic heterocyclic carboxylic acid) noun [UK: ˈfɑː.lɪk ˈæ.sɪd] [US: ˈfɑː.lɪk ˈæ.səd] | kyselina listovánoun |
formic acid [formic acids] (methanoic acid) noun [UK: ˈfɔː.mɪk ˈæ.sɪd] [US: ˈfɔːr.mɪk ˈæ.səd] | kyselina mravenčínoun |
fulminic acid (HCNO) noun | kyselina fulminovánoun |
glutamic acid [glutamic acids] (the nonessential amino acid (α-amino-glutaric acid)) noun [UK: ɡluː.ˈtæ.mɪk ˈæ.sɪd] [US: ɡluː.ˈtæ.mɪk ˈæ.səd] | kyselina glutamovánoun |
hydrobromic acid (solution of HBr in water) noun | kyselina bromovodíkovánoun |
hydrochloric acid [hydrochloric acids] (strong acid) noun [UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] | kyselina chlorovodíkovánoun kyselina solnánoun |
hydrocyanic acid [hydrocyanic acids] noun [UK: ˈhaɪ.drəʊ.saɪ.ˈæ.nɪk ˈæ.sɪd] [US: haɪdro.ʊ.sɪaɪ.ˈæ.nɪk ˈæ.səd] | kyselina kyanovodíkovánoun |
hydrofluoric acid [hydrofluoric acids] noun [UK: ˈhaɪ.drəʊ.fluː.ˈɒ.rɪk ˈæ.sɪd] [US: ˌhaɪdro.ʊ.fluː.ˈɔː.rɪk ˈæ.səd] | kyselina fluorovodíkovánoun |
hydroiodic acid (acid) noun | kyselina jodovodíkovánoun |
ketoacidosis (severe form of ketosis) noun | ketoacidózanoun |
lactic acid [lactic acids] (2-hydroxy-propanoic acid (CH3.CHOH.CO2H)) noun [UK: ˈlæk.tɪk ˈæ.sɪd] [US: ˈlæk.tɪk ˈæ.səd] | kyselina mléčnánoun |
linoleic acid [linoleic acids] (fatty acid) noun [UK: lɪnˈəʊlɪk ˈasɪd] [US: lɪnˈoʊlɪk ˈæsɪd] | kyselina linolovánoun |
lysergic acid diethylamide (a powerful hallucinogen) noun [UK: laɪsˈɜːdʒɪk ˈasɪd dˈaɪəθɪlˌamaɪd] [US: laɪsˈɜːdʒɪk ˈæsɪd dˈaɪəθɪlˌæmaɪd] |