whisk meaning in Chinese

English	Chinese
whisk [whisked, whisking, whisks] (in cooking, to whip e.g. eggs or cream) verb [UK: wɪsk] [US: ˈwɪsk]	搅打 /jiǎodǎ/verb 攪打verb
whisk [whisks] (kitchen utensil, see also: egg whisk) noun [UK: wɪsk] [US: ˈwɪsk]	打蛋器 /dǎdànqì/noun
whisker [whiskers] (long projecting hair at the sides of the mouth of a cat) noun [UK: ˈwɪ.skə(r)] [US: ˈwɪ.skər]	感覺毛noun 感觉毛 /gǎnjuémáo/noun
whiskered tern (Chlidonias hybrida) noun	须浮鸥 /hēi-fù yàn-ōu/noun
whiskey [whiskeys] (alcoholic drink) noun [UK: ˈwɪ.ski] [US: ˈwɪ.ski]	威士忌 /wēishìjì/noun 威士忌酒 /wēishìjì jiǔ/noun
egg whisk (kitchen utensil, see also: whisk) noun	打蛋器 /dǎdànqì/noun
Scotch whisky (alcoholic drink) noun	苏格兰威士忌酒 /Sūgélán wēishìjìjiǔ/noun 蘇格蘭威士忌酒noun

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