English | Chinese |
---|---|
mint sauce (sauce) noun | 薄荷醬noun |
oyster sauce (sauce from oysters) noun | 蚝油 /háoyóu/noun 蠔油noun |
Portuguese sauce (sauce made from curry powder and coconut milk) noun | 葡汁 /púzhī/noun |
soy sauce (a condiment and ingredient made from fermented soybeans) noun [UK: sɔɪ sɔːs] [US: ˌsɔɪ ˈsɒs] | 酱油 /jiàngyóu/noun 醬油noun |
sweet-and-sour sauce (sauce in Chinese cuisine that is both sugary and tart) noun | 糖醋醬noun 酸甜醬noun |
tartare sauce (sauce served with fish) noun | 他他汁 /tātāzhī/noun 他他醬noun 塔塔醬noun |
tomato sauce [tomato sauces] (pasta sauce) noun [UK: tə.ˈmɑː.təʊ sɔːs] [US: tə.ˈmeɪˌto.ʊ ˈsɒs] | 番茄醬noun |
Worcestershire sauce [Worcestershire sauces] (English condiment) noun [UK: ˈwʊstəʃə sɔːs ] [US: ˈwʊstəʃər sɔs ] | 辣酱油 /làjiàngyóu/noun 辣醬油noun |
XO sauce (sauce) noun | XO醬noun |