English | Chinese |
---|---|
butter [butters] (soft foodstuff made from milk) noun [UK: ˈbʌt.ə(r)] [US: ˈbʌt.r̩] | 牛油 /niúyóu/noun 白脫noun 白脱 /báituō/noun 黃油noun 黄油 /huángyóu/noun |
butter knife (dull-edged knife for spreading butter) noun | 黃油刀noun |
butter tea noun | 酥油茶 /sūyóuchá/noun |
butter up (to flatter) verb [UK: ˈbʌt.ə(r) ʌp] [US: ˈbʌt.r̩ ʌp] | 奉承 /fèngchéng/verb 拍馬屁verb 拍马屁 /pāimǎpì/verb 討好verb 讨好 /tǎohǎo/verb |
butterbur [butterburs] (herb) noun [UK: bˈʌtəbˌɜː] [US: bˈʌɾɚbˌɜː] | |
buttercup [buttercups] (herb of the genus Ranunculus) noun [UK: ˈbʌt.əkʌp] [US: ˈbʌt.r̩.kəp] | 毛茛 /máogèn/noun 金凤花 /jīnfènghuā/noun 金鳳花noun |
butterfly effect [butterfly effects] (technical notion of sensitive dependence on initial conditions in chaos theory) noun [UK: ˈbʌt.ə.flaɪ ɪ.ˈfekt] [US: ˈbʌt.r̩.flaɪ ɪ.ˈfekt] | 蝴蝶效應noun |
butterfly knife (folding pocket knife) noun | 蝴蝶刀 /húdiédāo/noun |
butterfly net (net used to collect butterflies) noun | 捕網noun 捕网 /bǔwǎng/noun 捕蟲網noun 蝴蝶網noun 蝴蝶网 /húdiéwǎng/noun |
butterfly pea (Clitoria ternatea) noun | : 蝶豆花noun |
butterfly stroke (swimming stroke) noun [UK: ˈbʌt.ə.flaɪ strəʊk] [US: ˈbʌt.r̩.flaɪ stroʊk] | 蝶式 /diéshì/noun 蝶泳 /diéyǒng/noun |
butterflyfish (tropical marine fish) noun | 蝴蝶魚 /húdiéyú/noun |
buttermilk [buttermilks] (cultured buttermilk) noun [UK: ˈbʌt.ə.mɪlk] [US: ˈbʌt.r̩.mɪlk] | 發酵酪乳noun |
buttermilk [buttermilks] (traditional buttermilk) noun [UK: ˈbʌt.ə.mɪlk] [US: ˈbʌt.r̩.mɪlk] | 酪乳 /làorǔ/noun 酪浆 /làojiāng/noun 酪漿noun |
butterscotch (hard candy) noun [UK: ˈbʌt.ə.skɒtʃ] [US: ˈbʌt.r̩.skɑːtʃ] | |
butterscotch (sauce or syrup made of similar ingredients) noun [UK: ˈbʌt.ə.skɒtʃ] [US: ˈbʌt.r̩.skɑːtʃ] | 奶油糖漿noun |
Butterworth (town in Malaysia) proper noun [UK: ˈbʌt.ə.wəθ] [US: ˈbʌt.r̩.wr̩θ] | 北海proper noun |
almond butter (paste) noun |