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acid meaning in Chinese

EnglishChinese
chlorous acid (unstable acid)
noun

亚氯酸noun

cinnamic acid [cinnamic acids] (aromatic carboxylic acid obtained from cinnamon)
noun
[UK: sɪnˈamɪk ˈasɪd]
[US: sɪnˈæmɪk ˈæsɪd]

肉桂酸 /ròuguìsuān/noun

citric acid [citric acids] (2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7)
noun
[UK: ˈsɪ.trɪk ˈæ.sɪd]
[US: ˈsɪ.trɪk ˈæ.səd]

柠檬酸 /níngméngsuān/noun

檸檬酸noun

citric acid cycle [citric acid cycles] (the Krebs cycle, see also: Krebs cycle; tricarboxylic acid cycle)
noun
[UK: ˈsɪ.trɪk ˈæ.sɪd ˈsaɪk.l̩]
[US: ˈsɪ.trɪk ˈæ.səd ˈsaɪk.l̩]

柠檬酸循环 /níngméngsuān xúnhuán/noun

檸檬酸循環noun

crotonic acid [crotonic acids] (an unsaturated organic acid)
noun

巴豆酸 /bādòusuān/noun

deoxyribonucleic acid [deoxyribonucleic acids] noun
[UK: di.ˌɑːk.si.ˌraɪ.bəʊ.nuː.ˈkleɪɪk ˈæ.sɪd]
[US: di.ˌɑːk.si.ˌraɪbo.ʊ.nuː.ˈkleɪɪk ˈæ.səd]

去氧核糖核酸 /qùyǎng hétáng hésuān/noun

脫氧核糖核酸noun

脱氧核糖核酸 /tuōyǎng hétáng hésuān/noun

essential amino acid [essential amino acids] (amino acid which is a dietry requirement)
noun

必需氨基酸 /bìxū ānjīsuān/noun

essential fatty acid (any fatty acid required for human metabolism that cannot be synthesized)
noun

必需脂肪酸 /bìxū zhīfángsuān/noun

fatty acid [fatty acids] (acid)
noun
[UK: ˈfæ.ti ˈæ.sɪd]
[US: ˈfæ.ti ˈæ.səd]

脂肪酸 /zhīfángsuān/noun

脂酸 /zhīsuān/noun

folic acid [folic acids] (vitamin B9, a polycyclic heterocyclic carboxylic acid)
noun
[UK: ˈfɑː.lɪk ˈæ.sɪd]
[US: ˈfɑː.lɪk ˈæ.səd]

叶酸 /yèsuān/noun

葉酸noun

formic acid [formic acids] (methanoic acid)
noun
[UK: ˈfɔː.mɪk ˈæ.sɪd]
[US: ˈfɔːr.mɪk ˈæ.səd]

甲酸 /jiǎsuān/noun

蚁酸 /yǐsuān/noun

蟻酸noun

fulminic acid (HCNO)
noun

雷酸 /léisuān/noun

gastric acid [gastric acids] (acidic secretion of the stomach)
noun
[UK: ˈɡæ.strɪk ˈæ.sɪd]
[US: ˈɡæ.strɪk ˈæ.səd]

胃汁 /wèizhī/noun

胃液 /wèiyè/noun

胃酸 /wèisuān/noun

glutamic acid [glutamic acids] (the nonessential amino acid (α-amino-glutaric acid))
noun
[UK: ɡluː.ˈtæ.mɪk ˈæ.sɪd]
[US: ɡluː.ˈtæ.mɪk ˈæ.səd]

穀氨酸noun

谷氨酸 /gǔ'ānsuān/noun

麩胺酸noun

麸胺酸 /fū'ānsuān/noun

hippuric acid noun

馬尿酸noun

马尿酸 /mǎniàosuān/noun

hydrochloric acid [hydrochloric acids] (strong acid)
noun
[UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd]
[US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd]

氢氯酸 /qīnglǜsuān/noun

氫氯酸noun

盐酸 /yánsuān/noun

鹽酸noun

hypochlorous acid (a weak acid; HOCl)
noun

次氯酸 /cìlǜsuān/noun

ketoacidosis (severe form of ketosis)
noun

酮酸中毒 /tóngsuān zhòngdú/noun

lactic acid [lactic acids] (2-hydroxy-propanoic acid (CH3.CHOH.CO2H))
noun
[UK: ˈlæk.tɪk ˈæ.sɪd]
[US: ˈlæk.tɪk ˈæ.səd]

乳酸 /rǔsuān/noun

malic acid [malic acids] (the organic acid)
noun
[UK: ˈmæ.lɪk ˈæ.sɪd]
[US: ˈmæ.lɪk ˈæ.səd]

苹果酸 /píngguǒsuān/noun

蘋果酸noun

mandelic acid (2-phenyl-2-hydroxyacetic acid)
noun

扁桃酸 /biǎntáosuān/noun

methanoic acid (formic acid)
noun

甲酸 /jiǎsuān/noun

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