Chinese | English |
---|---|
麵粉 noun | flour(ground cereal grains or other foodstuff) wheat flour [wheat flours](flour from wheat) |
中筋麵粉 noun | all-purpose flour(flour) |
乳酪麵粉糊 noun | roux [roux](mixture of fat (usually butter) and flour used to thicken sauces and stews) |
普通麵粉 noun | all-purpose flour(flour) |
高筋麵粉 noun | strong flour(wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) |