Chinese | English |
---|---|
餡 noun | filling [fillings](contents of a pie, etc.) |
餡兒 noun | filling [fillings](contents of a pie, etc.) stuffing(food items used to stuff another) |
餡卷餅 noun | strudel [strudels](layered pastry) |
餡子 noun | stuffing(food items used to stuff another) |
餡料 noun | stuffing(food items used to stuff another) |
餡餅 noun | pasty [pasties](A type of seasoned meat and vegetable pie) pie [pies](type of pastry) xianbing(pancake) |
餡餅 /xiànbǐng/ noun | hopia(an Indonesian and Philippine bean-filled pastry) |
奶油甜餡煎餅卷 noun | cannoli(tube of fried pastry filled with ricotta) |
小餡餅 noun | pirozhki(small pastries) |
果餡 noun | mincemeat(mixture of fruit, etc used as a filling) |
櫻桃餡餅 noun | cherry pie(pie) |
甜餡餃子 noun | varenyky(a kind of dumplings) |
百果餡 noun | mincemeat(mixture of fruit, etc used as a filling) |
肉餡 noun | mince(finely chopped meat, see also: ground beef) |
肉餡餅 noun | meat pie [meat pies](pie containing meat) |
肉餡餅 /ròuxiànbǐng/ noun | hopia(an Indonesian and Philippine bean-filled pastry) |
蘋果餡餅 noun | apple strudel(Austrian pastry) |
香腸肉餡 noun | sausage meat(ground spiced meat that can be stuffed in a sausage) |