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tartaric acid▼(the aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind)noun[UK: tɑː.ˈtæ.rɪk ˈæ.sɪd] [US: tɑːr.ˈtæ.rɪk ˈæ.səd]
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