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蛋白 /dànbái/ meaning in English

ChineseEnglish
蛋白 /dànbái/ noun

albumen [albumens](white part of an egg)
noun
[UK: ˈæl.bju.mɪn] [US: ˈæl.bju.mɪn]

white [whites](white of the egg; albumen)
noun
[UK: waɪt] [US: ˈwaɪt]