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淀粉酶 /diànfěnméi/ meaning in English

ChineseEnglish
淀粉酶 /diànfěnméi/ noun

amylase [amylases](enzyme, present in saliva, that breaks down carbohydrates such as starch)
noun
[UK: ˈamɪlˌeɪz] [US: ˈæmɪlˌeɪz]