泡菜 /pàocài/ meaning in English

Chinese	English
泡菜 /pàocài/ verb	pickle [pickled, pickling, pickles](to preserve food in a salt, sugar or vinegar solution) verb [UK: ˈpɪk.l̩] [US: ˈpɪk.l̩]
泡菜 /pàocài/ noun	kimchi(Korean dish) noun [UK: ˈkɪm.tʃi] [US: ˈkɪm.tʃi] pickle [pickles](any vegetable preserved in vinegar and consumed as relish) noun [UK: ˈpɪk.l̩] [US: ˈpɪk.l̩]

Chinese

English

泡菜 /pàocài/ verb

pickle [pickled, pickling, pickles](to preserve food in a salt, sugar or vinegar solution)
verb
[UK: ˈpɪk.l̩] [US: ˈpɪk.l̩]

泡菜 /pàocài/ noun

kimchi(Korean dish)
noun
[UK: ˈkɪm.tʃi] [US: ˈkɪm.tʃi]

pickle [pickles](any vegetable preserved in vinegar and consumed as relish)
noun
[UK: ˈpɪk.l̩] [US: ˈpɪk.l̩]

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