Arabic | English |
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مَرَق m | brothwater in which food (meat or vegetable etc) has been boiled gravysauce sauceliquid condiment |
مَرَقَة f | brothwater in which food (meat or vegetable etc) has been boiled dressingsauce, especially a cold one for salads|salad dressing gravysauce sauceliquid condiment stockbroth |