Francuski | Angielski |
---|---|
cuirasse nom | breastplate◼◼◼(armor) cuirass [cuirasses]◼◼◼(piece of defensive armor, covering the body from the neck to the girdle) |
cuirasse nom {f} | armor◼◼◼(natural form of this kind of protection on an animal's body) |
cuirassier nom {m} | cuirassier◼◼◼noun |
cuire verbe | cook [cooked, cooking, cooks]◼◼◼(colloquial: to be uncomfortably hot) cook [cooked, cooking, cooks]◼◼◼(to become ready for eating) |
cuire [au four] verbe | bake [baked, baking, bakes]◼◼◼(to cook in an oven) |
cuire or faire cuire (apply heat to specific foodstuff) verbe | cook [cooked, cooking, cooks](to prepare food for eating) |
cuiseur de riz nom {m} | rice cooker◼◼◼(kitchen appliance designed to cook rice) |
cuisine nom {f} | kitchen [kitchens]◼◼◼(room) cuisine [cuisines]◼◼◼(characteristic style of preparing food) cooking◼◼◻(the process of preparing food by using heat) culinary art◼◻◻(art of cooking) |
cuisine américaine nom {f} | open-plan kitchen◼◼◼(room design) |
cuisine de rue nom | street food◼◼◼(food obtainable from a streetside vendor) |
cuisine ouverte nom {f} | open-plan kitchen◼◼◼(room design) |
cuisiner (prepare food including heating) verbe | cook [cooked, cooking, cooks]◼◼◼(to prepare food for eating) |
cuisiner à la vapeur verbe | steam [steamed, steaming, steams]◼◼◼(cooking: to cook with steam) |
cuisinier nom {m} | cook [cooks]◼◼◼(person who prepares food) |
cuisinière nom {f} | cook [cooks]◼◼◼(person who prepares food) range [ranges]◼◼◻(large stove with many hotplates) |
cuisinière nom {m} | stove [stoves]◼◼◼(device for heating food) |
cuisse nom {f} | thigh [thighs]◼◼◼(upper leg) |
cuisse madame nom | jargonelle(variety of pear) |
cuisses de grenouilles nom {f pl} | frog legs◼◼◼(hind legs of frog as food) |
cuisson nom {f} | baking◼◼◼(action in which something is baked) |
cuisson à la vapeur nom {f} | steaming◼◼◼(action of steam on something) steaming◼◼◼(method of cooking by immersion in steam) |
cuistax nom {m} | pedal car(toy car with pedals) |
cuistot [colloquial] nom {m} | cook [cooks]◼◼◼(person who prepares food) |
cuistre adjectif | bookish(characterized by a method of expression generally found in books) |
cuit adjectif | cooked◼◼◼(of food, that has been prepared by cooking) baked◼◼◼(cooked by baking) done◼◼◻((of food) ready, fully cooked) |
cuit au four adjectif | baked◼◼◼(cooked by baking) |
cuit dur adjectif | hard-boiled◼◼◼(of an egg) |
cuit en coquille adjectif {m} | scalloped(baked in a scallop shell) |
cuit-riz nom {m} | rice cooker◼◼◼(kitchen appliance designed to cook rice) |
cuit-vapeur nom {m} | steamer [steamers]◼◼◼(cooking appliance) |
cuite [slang] nom {f} | bender [benders]◼◼◼(slang: bout of heavy drinking) |