Engelsk | Ungarsk |
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live on bread and cheese [UK: lɪv ɒn bred ənd tʃiːz] [US: ˈlɪv ɑːn ˈbred ænd ˈtʃiːz] | |
macaroni cheese noun [UK: ˌmæk.ə.ˈrəʊ.ni tʃiːz] [US: ˌmæk.əˈro.ʊ.ni ˈtʃiːz] | sajtos makaróni◼◼◼főnév |
make at cheeses [UK: ˈmeɪk ət ˈtʃiː.zɪz] [US: ˈmeɪk ət ˈtʃiː.zəz] | |
not know chalk from cheese [UK: nɒt nəʊ tʃɔːk frəm tʃiːz] [US: ˈnɑːt ˈnoʊ ˈtʃɑːk frəm ˈtʃiːz] | |
parmesan cheese [UK: ˈpɑː.mɪ.zæn tʃiːz] [US: ˈpɑːr.mə.ˌzɑːn ˈtʃiːz] | |
pasta filled with plum jam or cream cheese noun [UK: ˈpæ.stə fɪld wɪð plʌm dʒæm ɔː(r) kriːm tʃiːz] [US: ˈpɑː.stə ˈfɪld wɪθ ˈpləm ˈdʒæm ɔːr ˈkriːm ˈtʃiːz] | derelyefőnév |
play at cheeses [UK: ˈpleɪ ət ˈtʃiː.zɪz] [US: ˈpleɪ ət ˈtʃiː.zəz] | |
pork cheese noun [UK: pɔːk tʃiːz] [US: ˈpɔːrk ˈtʃiːz] | disznósajtfőnév gömböcfőnév |
Port Salut cheese [UK: pɔːt] [US: ˈpɔːrt] | |
processed cheese [processed cheeses] noun [UK: ˈprəʊ.sest.ˈtʃiːz] [US: ˈprəʊ.sest.ˈtʃiːz] | ömlesztett sajt◼◼◼főnév |
Quite the cheese! [UK: kwaɪt ðə tʃiːz] [US: ˈkwaɪt ðə ˈtʃiːz] | |
sage-cheese [UK: seɪdʒ tʃiːz] [US: ˈseɪdʒ ˈtʃiːz] | |
sheep's milk cheese noun [UK: ˈʃiːps mɪlk tʃiːz] [US: ˈʃiːps ˈmɪlk ˈtʃiːz] | juhsajt◼◼◼főnév |
sheep's milk cheese [UK: ˈʃiːps mɪlk tʃiːz] [US: ˈʃiːps ˈmɪlk ˈtʃiːz] | |
sliced head cheese [UK: slaɪst hed tʃiːz] [US: sˈlaɪst ˈhed ˈtʃiːz] | |
soft cheese [UK: sɒft tʃiːz] [US: ˈsɑːft ˈtʃiːz] | kenhető sajt◼◼◼ |
strudel with soft quark cheese adjective [UK: ˈstruːd.l̩ wɪð sɒft kwɑːk tʃiːz] [US: ˈstruːd.l̩ wɪθ ˈsɑːft ˈkwɑːrk ˈtʃiːz] | túrósrétesmelléknév |
Swedish cheesecake [UK: ˈswiː.dɪʃ ˈtʃiːzk.eɪk] [US: ˈswiː.ˌdɪʃ ˈtʃiːzˌkek] | |
That's the cheese! [UK: ðæts ðə tʃiːz] [US: ðæts ðə ˈtʃiːz] | |
toasted cheese [UK: ˈtəʊ.stɪd tʃiːz] [US: ˈtoʊ.stɪd ˈtʃiːz] | |
you cannot turn chalk into cheese [UK: juː ˈkæn.ɒt tɜːn tʃɔːk ˈɪn.tə tʃiːz] [US: ˈjuː ˈkæn.ɑːt ˈtɝːn ˈtʃɑːk ˌɪn.ˈtuː ˈtʃiːz] |