Engelska | Italienska |
---|---|
amyl (of or pertaining to starch) adjective | amileadjective |
amyl (pentyl) noun | amilenoun |
amyl alcohol [amyl alcohols] (any of the isomers of pentanol) noun | alcol amiliconoun |
amylaceous (pertaining to, or of the nature of, starch) adjective [UK: ˌamɪlˈeɪʃəs] [US: ˌæmɪlˈeɪʃəs] | amilaceoadjective |
amylase [amylases] (enzyme, present in saliva, that breaks down carbohydrates such as starch) noun [UK: ˈamɪlˌeɪz] [US: ˈæmɪlˌeɪz] | amilasinoun |
amylene (hydrocarbon) noun | amilenenoun |
amyloglucosidase (a form of amylase used industrially to produce sugars from starches) noun | amiloglucosidasinoun |
amylopectin (insoluble form of starch) noun [UK: ˈamɪlˌəʊpktɪn] [US: ˈæmɪlˌoʊpktɪn] | amilopectinanoun |
amylopsin (pancreatic form of amylase) noun | amilopsinanoun |
amylose (soluble form of starch) noun [UK: ˈamɪlˌəʊs] [US: ˈæmɪlˌoʊs] | amilosionoun |
disiamylborane (The organic borane) noun | disiamilboranonoun |
glucoamylase (enzyme that hydrolyzes the glucoside bond in starches) noun | glucoamilasinoun |