Engleză | Italiană |
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sauce [sauces] (liquid condiment) noun [UK: sɔːs] [US: ˈsɒs] | salsanoun |
saucepan [saucepans] (deep cooking vessel) noun [UK: ˈsɔː.spən] [US: ˈsɒ.ˌspæn] | casseruolanoun pentolanoun tegaminonoun |
saucer [saucers] (object shaped like a saucer) noun [UK: ˈsɔː.sə(r)] [US: ˈsɒ.sər] | sottovasonoun |
saucer [saucers] (small dish) noun [UK: ˈsɔː.sə(r)] [US: ˈsɒ.sər] | piattinonoun sottocoppanoun |
apple sauce [apple sauces] (a food) noun [UK: ˈæpl.ˈsɔːs] [US: ˈæpl.ˈsɔːs] | melepassatanoun passato di melanoun |
barbecue sauce (type of sauce) noun [UK: ˈbɑː.bɪ.kjuː sɔːs] [US: ˈbɑːr.bɪ.ˌkjuː ˈsɒs] | salsa barbecuenoun |
béchamel sauce (white sauce made with butter, flour and milk) noun | besciamellanoun |
cocktail sauce (sauce) noun | salsa rosanoun |
fish sauce (condiment composed of fermented fish) noun | salsa di pescenoun |
flying saucer (disc-shaped unidentified flying object) noun [UK: ˈflaɪ.ɪŋ ˈsɔː.sə(r)] [US: ˈflaɪ.ɪŋ ˈsɒ.sər] | disco volantenoun |
hunger is a good sauce (being hungry makes one less concerned about the taste of one's food) phrase | |
milk saucepan (small saucepan) noun | bollitorenoun |
oyster sauce (sauce from oysters) noun | |
soy sauce (a condiment and ingredient made from fermented soybeans) noun [UK: sɔɪ sɔːs] [US: ˌsɔɪ ˈsɒs] | salsa di soianoun |
tartare sauce (sauce served with fish) noun | salsa tartaranoun |
tomato sauce [tomato sauces] (pasta sauce) noun [UK: tə.ˈmɑː.təʊ sɔːs] [US: tə.ˈmeɪˌto.ʊ ˈsɒs] | salsa di pomodoronoun |
what's sauce for the goose is sauce for the gander (if something is acceptable for one person, it is acceptable for another) phrase [UK: ˈwɒts sɔːs fɔː(r) ðə ɡuːs ɪz sɔːs fɔː(r) ðə ˈɡæn.də(r)] [US: ˈhwʌts ˈsɒs ˈfɔːr ðə ˈɡuːs ˈɪz ˈsɒs ˈfɔːr ðə ˈɡæn.dər] | |
Worcestershire sauce [Worcestershire sauces] (English condiment) noun [UK: ˈwʊstəʃə sɔːs ] [US: ˈwʊstəʃər sɔs ] | salsa Worcestershirenoun |