ice, ice cream înseamnă în Italiană
| Engleză | Italiană |
|---|---|
| ice cream [ice creams] (dessert) noun [UK: aɪs kriːm] [US: ˈaɪs ˈkriːm] | gelatonoun |
| ice cream maker (machine used to make homemade ice cream) noun | gelatieranoun sorbettieranoun |
| ice cream cone (any edible container used to hold ice cream) noun | cialdanoun |
| ice cream cone (conical confection for holding ice cream) noun | cono gelatonoun |
| ice cream parlor (business) noun | gelaterianoun |
| ice [ices] (frozen dessert) noun [UK: aɪs] [US: ˈaɪs] | gelatonoun |
| ice [ices] (frozen volatile chemical) noun [UK: aɪs] [US: ˈaɪs] | ghiaccio secconoun |
| ice [iced, icing, ices] (to cool with ice) verb [UK: aɪs] [US: ˈaɪs] | raffreddareverbWhen water cools, it can become snow or ice. = Quando l'acqua si raffredda, può diventare neve o ghiaccio. |
| ice [iced, icing, ices] (to cover with icing) verb [UK: aɪs] [US: ˈaɪs] | glassareverbMary iced the cake. = Mary ha glassato la torta. |
| ice [iced, icing, ices] (to freeze) verb [UK: aɪs] [US: ˈaɪs] | congelareverb gelareverb ghiacciareverb |
| ice [iced, icing, ices] (to murder) verb [UK: aɪs] [US: ˈaɪs] | freddareverbIs the ice cold? = Il ghiaccio è freddo? |
| ice [ices] (water in frozen form) noun [UK: aɪs] [US: ˈaɪs] | ghiaccionoun |
| cream [creams] (colour) noun [UK: kriːm] [US: ˈkriːm] | cremanoun |
| cream [creams] (oily part of milk) noun [UK: kriːm] [US: ˈkriːm] | pannanoun |
| cream [creams] (vulgar: semen) noun [UK: kriːm] [US: ˈkriːm] | sbobbanoun |
| ice hockey (hockey) noun [UK: aɪs ˈhɒk.i] [US: ˈaɪs ˈhɑːk.i] | hockey su ghiaccionoun |
| ice dancing noun [UK: aɪs ˈdɑːns.ɪŋ] [US: ˈaɪs ˈdæns.ɪŋ] | danza su ghiaccionoun |
| ice pack (pack of crushed ice) noun | borsa di ghiaccionoun |
| ice over (to become covered in ice) verb | ghiacciareverb |
| ice axe (axe used by mountaineers to cut footholds in the ice) noun | piccozzanoun |
| ice age (any of several glacial periods) noun [UK: aɪs eɪdʒ] [US: ˈaɪs ˈeɪdʒ] | era glacialenoun |
| ice cube (small piece of ice used for cooling drinks) noun [UK: aɪs kjuːb] [US: ˈaɪs ˈkjuːb] | |
| ice rink (a surface for ice skating) noun | |
| dry ice (carbon dioxide frozen in the solid state) noun [UK: draɪ aɪs] [US: ˈdraɪ ˈaɪs] | ghiaccio secconoun |
| black ice (invisible film of ice) noun | ghiaccio neronoun vetronenoun |
| cream puff (hollow pastry filled with cream or custard) noun [UK: kriːm pʌf] [US: ˈkriːm ˈpəf] | bignènoun bignè alla cremanoun bignè alla pannanoun |
| confectioner's cream (cream used by confectioners) noun | crema di pasticcerianoun crema pasticceranoun |
| whipped cream (thick cream that has had air incorporated into it by rapid beating) noun [UK: wɪpt kriːm] [US: ˈwɪpt ˈkriːm] | lattemielenoun panna montatanoun |
| sour cream (cream which has been treated with a benign bacterium) noun [UK: ˈsaʊə(r) kriːm] [US: ˈsaʊər ˈkriːm] | panna acidanoun |
| cream of tartar (potassium hydrogen tartrate) noun [UK: ˈkriː.məv.ˈtɑː.tə] [US: ˈkriː.məv.ˈtɑː.tə] | cremortartaronoun |
| cream-colored courser (Cursorius cursor) noun | corrione biondonoun |
| break the ice (to start to get to know people, by avoiding awkwardness) verb [UK: breɪk ðə aɪs] [US: ˈbreɪk ðə ˈaɪs] |
