Angla-esperanta vortaro »
acid signifas en esperanta
| Angla | Esperanta |
|---|---|
| acid [acids] (in chemistry) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | acidonoun |
| acid [acids] (LSD) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | acidonoun |
| acid (of or pertaining to an acid) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | acidaadjective |
| acid (sour, sharp, or biting to the taste) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | acidaadjective |
| acid (sour-tempered) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | acidaadjective |
| acid rain (unusually acidic rain) noun [UK: ˈæ.sɪd reɪn] [US: ˈæ.səd ˈreɪn] | acida pluvonoun |
| acidic (of or relating to acid) adjective [UK: ə.ˈsɪ.dɪk] [US: ə.ˈsɪ.dɪk] | acidaadjective |
| acidosis [acidoses] (abnormally increased acidity of the blood) noun [UK: ˌæ.səˈdo.səs] [US: ˌæ.səˈdo.səs] | acidozonoun |
| amino acid [amino acids] (any of the twenty α-amino acids) noun [UK: ə.ˈmiː.nəʊ ˈæ.sɪd] [US: ə.ˈmiːno.ʊ ˈæ.səd] | amina acidonoun |
| amino acid [amino acids] (any organic compound containing amino and carboxylic acid) noun [UK: ə.ˈmiː.nəʊ ˈæ.sɪd] [US: ə.ˈmiːno.ʊ ˈæ.səd] | amina acidonoun |
| boric acid [boric acids] (White crystalline solid soluble as a weak acid) noun [UK: ˈbɔː.rɪk ˈæ.sɪd] [US: ˈbɔː.rɪk ˈæ.səd] | borata acidonoun |
| carbolic acid (older name for phenol) noun [UK: kɑː.ˈbɒ.lɪk ˈæ.sɪd] [US: kɑːr.ˈbɒ.lɪk ˈæ.səd] | karbola acidonoun |
| carbonic acid [carbonic acids] (A weak unstable acid, H2CO3) noun [UK: kɑː.ˈbɒ.nɪk ˈæ.sɪd] [US: kɑːr.ˈbɒ.nɪk ˈæ.səd] | |
| citric acid [citric acids] (2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7) noun [UK: ˈsɪ.trɪk ˈæ.sɪd] [US: ˈsɪ.trɪk ˈæ.səd] | citrata acidonoun |
| deoxyribonucleic acid [deoxyribonucleic acids] noun [UK: di.ˌɑːk.si.ˌraɪ.bəʊ.nuː.ˈkleɪɪk ˈæ.sɪd] [US: di.ˌɑːk.si.ˌraɪbo.ʊ.nuː.ˈkleɪɪk ˈæ.səd] | |
| gastric acid [gastric acids] (acidic secretion of the stomach) noun [UK: ˈɡæ.strɪk ˈæ.sɪd] [US: ˈɡæ.strɪk ˈæ.səd] | stomaksukonoun |
| hydrochloric acid [hydrochloric acids] (strong acid) noun [UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] | acido klorhidranoun |
| lactic acid [lactic acids] (2-hydroxy-propanoic acid (CH3.CHOH.CO2H)) noun [UK: ˈlæk.tɪk ˈæ.sɪd] [US: ˈlæk.tɪk ˈæ.səd] | |
| nitric acid (HNO3) noun [UK: ˈnaɪ.trɪk ˈæ.sɪd] [US: ˈnaɪ.trɪk ˈæ.səd] | |
| nitrous acid (weak acid, HNO2) noun | nitrita acidonoun |
| nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | nuklea acidonoun |
| oxalic acid [oxalic acids] (the dicarboxylic acid (ethandioic acid)) noun [UK: ɒk.ˈsæ.lɪk ˈæ.sɪd] [US: ɑːk.ˈsæ.lɪk ˈæ.səd] | okzalacidonoun |
| phosphoric acid [phosphoric acids] (the colourless liquid; H3PO4) noun [UK: fɒs.ˈfɒ.rɪk ˈæ.sɪd] [US: ˈfɑː.sfə.rɪk ˈæ.səd] | |
| placid (calm and quiet; peaceful) adjective [UK: ˈplæs.ɪd] [US: ˈplæs.ɪd] | trankvila, kalmaadjective |
| pyruvic acid noun | piruva acidonoun |
| silicic acid (any of a range of hydrates of silica) noun | silicia acidonoun |
| tartaric acid (the aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind) noun [UK: tɑː.ˈtæ.rɪk ˈæ.sɪd] [US: tɑːr.ˈtæ.rɪk ˈæ.səd] | tartrata acidonoun |
