Angielski | Francuski |
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tartar [tartars] (red compound deposited during wine making) noun [UK: ˈtɑː.tə(r)] [US: ˈtɑːr.tər] | tartre◼◼◼nom {m} |
tartare sauce (sauce served with fish) noun | sauce tartare◼◼◼nom {f} |
tartaric acid (the aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind) noun [UK: tɑː.ˈtæ.rɪk ˈæ.sɪd] [US: tɑːr.ˈtæ.rɪk ˈæ.səd] | acide tartrique◼◼◼nom {m} |
Tartarus (dark part of Hades) proper noun [UK: ˈtɑː.tə.rəs] [US: ˈtɑːr.tə.rəs] | Tartare◼◼◼nom propre |
cream of tartar (potassium hydrogen tartrate) noun [UK: ˈkriː.məv.ˈtɑː.tə] [US: ˈkriː.məv.ˈtɑː.tə] | crème de tartre◼◼◼nom {f} |
steak tartare (dish) noun | steak tartare◼◼◼nom {m} |