Engelsk-Russisk ordbok »
cheese betyr russisk
| Engelsk | Russisk |
|---|---|
| cheese [cheeses] (dairy product) noun [UK: tʃiːz] [US: ˈtʃiːz] | сырnoun творогnoun |
| cheese (said while being photographed) interjection [UK: tʃiːz] [US: ˈtʃiːz] | сырinterjection |
| cheese it (a warning to stop, hide, or flee) phrase | атандаphrase атасphrase шухерphrase |
| cheese knife (knife for cutting cheese) noun | сырный ножnoun |
| cheese sauce (sauce made by melting cheese) noun | сырный соусnoun |
| cheeseburger [cheeseburgers] (hamburger with cheese) noun [UK: ˈtʃiːz.bɜː.ɡə(r)] [US: ˈtʃiːz.bər.ɡər] | чизбургерnoun |
| cheesecake [cheesecakes] (dessert food) noun [UK: ˈtʃiːzk.eɪk] [US: ˈtʃiːzˌkek] | ватрушкаnoun творожный пирогnoun творожный пудингnoun чизкейкnoun |
| cheesecloth [cheesecloths] (loosely woven cotton gauze) noun [UK: ˈtʃiːz.klɒθ] [US: ˈtʃiːz.klɒθ] | марляnoun |
| cheeselet (small, usually roundish lump of cheese; specifically, a particular type made with sheep’s milk in Malta) noun | джбейнаnoun |
| cheesemaker (person skilled in making cheese) noun | сыроварnoun сыроделnoun |
| cheesemaking (production or making of cheese) noun | сыроварениеnoun |
| cheeseparing (niggardly, stingy) adjective [UK: ˈtʃiːz.peər.ɪŋ] [US: ˈtʃiːz.peər.ɪŋ] | скаредныйadjective |
| big cheese (very important figure) noun [UK: bɪɡ tʃiːz] [US: ˈbɪɡ ˈtʃiːz] | большая шишкаnoun большой начальникnoun важная персонаnoun важная птицаnoun важная шишкаnoun шишкаnoun |
| blue cheese (kind of cheese with bluish mold) noun [UK: bluː tʃiːz] [US: ˈbluː ˈtʃiːz] | голубой сырnoun |
| chalk and cheese (things that are very different) noun | небо и земляnoun небо от землиnoun |
| Cheddar cheese (cheese) noun | сыр чеддер /syr čéddɛr/noun чеддер /čéddɛr/noun |
| Cheshire cheese (type of cheese) noun | честерnoun |
| cottage cheese (cheese curd product) noun [UK: ˈkɒ.tɪdʒ tʃiːz] [US: ˈkɑː.tədʒ ˈtʃiːz] | домашний сырnoun творогnoun |
| cream cheese (milk-based cheese product) noun [UK: ˈkriːm.ˈtʃiːz] [US: ˈkriːm.ˈtʃiːz] | сливочный сырnoun |
| goat cheese (cheese produced by goat milk) noun [UK: ɡəʊt tʃiːz] [US: ɡoʊt ˈtʃiːz] | козий сырnoun |
| hard cheese (A standard type of firm, ripe cheese) noun [UK: hɑːd tʃiːz] [US: ˈhɑːrd ˈtʃiːz] | твёрдый сырnoun |
| Olomouc cheese noun | Оломоуцкие сыркиnoun |
| processed cheese [processed cheeses] (any of several types of natural cheese) noun [UK: ˈprəʊ.sest.ˈtʃiːz] [US: ˈprəʊ.sest.ˈtʃiːz] | плавленый сырnoun |
| soft cheese (A standard type of infirm and little-ripened cheese) noun [UK: sɒft tʃiːz] [US: ˈsɑːft ˈtʃiːz] | мягкий сырnoun |
| Swiss cheese (cheese with holes) noun | швейцарский сырnoun |
