Engelska | Franska |
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cooking (the process of preparing food by using heat) noun [UK: ˈkʊkɪŋ] [US: ˈkʊkɪŋ] | cuisine◼◼◼nom {f}John is cooking. = John cuisine. |
cooking (the style or genre of food preparation; cookery; cuisine) noun [UK: ˈkʊkɪŋ] [US: ˈkʊkɪŋ] | art culinaire◼◻◻nom {m} |
cook [cooked, cooking, cooks] (to prepare food for eating) verb [UK: kʊk] [US: ˈkʊk] | cuisiner (prepare food including heating)◼◼◼verbeCook for me. = Cuisine pour moi. cuire or faire cuire (apply heat to specific foodstuff)verbe |
cook [cooked, cooking, cooks] (colloquial: to be uncomfortably hot) verb [UK: kʊk] [US: ˈkʊk] | cuire◼◼◼verbeCook the rice. = Cuisez le riz. |
cook [cooked, cooking, cooks] (to become ready for eating) verb [UK: kʊk] [US: ˈkʊk] | cuire◼◼◼verbeCook the rice. = Cuisez le riz. |
cooking apple (apple primarily used for making pies, crumbles or sauces) noun | pomme à cuire◼◼◼nom {f} pomme à étuvernom {f} |
cooking oil (purified fat) noun [UK: ˈkʊkɪŋ ɔɪl] [US: ˈkʊkɪŋ ˌɔɪl] | huile de cuisson◼◼◼nom {f} |
cooking pot (any cooking vessel) noun [UK: ˈkʊkɪŋ pɒt] [US: ˈkʊkɪŋ ˈpɑːt] | marmite◼◼◼nom {f} casserole◼◼◼nom {f} faitout◼◻◻nom {m} |
overcook [overcooked, overcooking, overcooks] (cook for too long, see also: overdo) verb [UK: ˌəʊv.əˈkʊk] [US: ˌoʊv.ə.ˈkʊk] | surcuire◼◼◼verbe |