Anglais | Français |
---|---|
big cheese (very important figure) noun [UK: bɪɡ tʃiːz] [US: ˈbɪɡ ˈtʃiːz] | big boss◼◼◻nom {m} grand chef◼◻◻nom {m} [colloquial] grosse légumenom {f} [derogatory] bonzenom {f} [informal] gros bonnetnom {f} |
blue cheese (kind of cheese with bluish mold) noun [UK: bluː tʃiːz] [US: ˈbluː ˈtʃiːz] | bleu◼◼◼nom {m} fromage bleu◼◼◼nom {m} |
chalk and cheese (things that are very different) noun | le jour et la nuit◼◼◼nom |
Cheddar cheese (cheese) noun | cheddar◼◼◼nom {m} fromage Cheddar◼◼◼nom {m} |
Cheshire cheese (type of cheese) noun | cheshire◼◼◼nom {m} chester◼◻◻nom {m} |
cottage cheese (cheese curd product) noun [UK: ˈkɒ.tɪdʒ tʃiːz] [US: ˈkɑː.tədʒ ˈtʃiːz] | fromage blanc◼◼◼nom {m} fromage frais◼◼◻nom {m} quark◼◼◻nom {m} faisselle◼◻◻nom {f} |
cream cheese (milk-based cheese product) noun [UK: ˈkriːm.ˈtʃiːz] [US: ˈkriːm.ˈtʃiːz] | cream cheese◼◼◼nom {m} fromage en crème◼◻◻nom {m} |
Edam cheese (type of cheese) noun | édam◼◼◼nom {m} |
goat cheese (cheese produced by goat milk) noun [UK: ɡəʊt tʃiːz] [US: ɡoʊt ˈtʃiːz] | chèvre◼◼◼nom {m} fromage de chèvre◼◼◼nom {m} |
quince cheese (confection) noun | pâte de coing◼◼◼nom {f} cotignacnom {m} |