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essential amino acid [essential amino acids] (amino acid which is a dietry requirement) noun | aminoácido esencialnoun |
fatty acid [fatty acids] (acid) noun [UK: ˈfæ.ti ˈæ.sɪd] [US: ˈfæ.ti ˈæ.səd] | ácido grasonoun |
folic acid [folic acids] (vitamin B9, a polycyclic heterocyclic carboxylic acid) noun [UK: ˈfɑː.lɪk ˈæ.sɪd] [US: ˈfɑː.lɪk ˈæ.səd] | ácido fóliconoun |
formic acid [formic acids] (methanoic acid) noun [UK: ˈfɔː.mɪk ˈæ.sɪd] [US: ˈfɔːr.mɪk ˈæ.səd] | ácido fórmiconoun |
fulminic acid (HCNO) noun | ácido fulmíniconoun |
galacturonic acid (carboxylic acid) noun | ácido galacturóniconoun |
gamma-aminobutyric acid (amino acid) noun | ácido gamma-aminobutíriconoun |
gastric acid [gastric acids] (acidic secretion of the stomach) noun [UK: ˈɡæ.strɪk ˈæ.sɪd] [US: ˈɡæ.strɪk ˈæ.səd] | ácido gástriconoun jugo gástriconoun |
glutamic acid [glutamic acids] (the nonessential amino acid (α-amino-glutaric acid)) noun [UK: ɡluː.ˈtæ.mɪk ˈæ.sɪd] [US: ɡluː.ˈtæ.mɪk ˈæ.səd] | ácido glutámiconoun |
hydracid (chemistry: an acid that does not contain any oxygen) noun | hidrácidonoun |
hydrochloric acid [hydrochloric acids] (strong acid) noun [UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] | |
lactic acid [lactic acids] (2-hydroxy-propanoic acid (CH3.CHOH.CO2H)) noun [UK: ˈlæk.tɪk ˈæ.sɪd] [US: ˈlæk.tɪk ˈæ.səd] | ácido lácticonoun |
linoleic acid [linoleic acids] (fatty acid) noun [UK: lɪnˈəʊlɪk ˈasɪd] [US: lɪnˈoʊlɪk ˈæsɪd] | ácido linoleiconoun |
malic acid [malic acids] (the organic acid) noun [UK: ˈmæ.lɪk ˈæ.sɪd] [US: ˈmæ.lɪk ˈæ.səd] | ácido máliconoun |
methanoic acid (formic acid) noun | ácido metanoiconoun |
muriatic acid (hydrochloric acid) noun [UK: ˌmjʊə.rɪ.ˈæ.tɪk ˈæ.sɪd] [US: ˌmjʊ.riː.ˈæ.tɪk ˈæ.səd] | ácido muriáticonoun |
neuraminic acid (9-carbon amino carbohydrate) noun | ácido neuramíniconoun |
nitric acid (HNO3) noun [UK: ˈnaɪ.trɪk ˈæ.sɪd] [US: ˈnaɪ.trɪk ˈæ.səd] | ácido nítriconoun |
nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | ácido nucleiconoun |
oleic acid [oleic acids] (fatty acid with 18 carbon atoms and one double bond, found in olive oil) noun | ácido oleiconoun |
oxalic acid [oxalic acids] (the dicarboxylic acid (ethandioic acid)) noun [UK: ɒk.ˈsæ.lɪk ˈæ.sɪd] [US: ɑːk.ˈsæ.lɪk ˈæ.səd] | ácido oxáliconoun |
perchloric acid [perchloric acids] (HClO4) noun [UK: pərˈ.klɔːɪk ˈæ.sɪd] [US: pər.ˈklɔː.rɪk ˈæ.səd] | ácido perclóriconoun |
phosphoric acid (the colourless liquid; H3PO4) noun [UK: fɒs.ˈfɒ.rɪk ˈæ.sɪd] [US: ˈfɑː.sfə.rɪk ˈæ.səd] | ácido fosfóriconoun |
phthalic acid [phthalic acids] (acid) noun | ácido ftáliconoun |
phytic acid (compound) noun | ácido fíticonoun |
picric acid noun [UK: ˈpɪ.krɪk ˈæ.sɪd] [US: ˈpɪ.krɪk ˈæ.səd] | ácido pícriconoun |
placid (calm and quiet; peaceful) adjective [UK: ˈplæs.ɪd] [US: ˈplæs.ɪd] | plácidoadjective |
placidity (state of being placid) noun [UK: plə.ˈsɪd.ət.i] [US: plə.ˈsɪd.ət.i] | placideznoun |
pyroligneous acid (dark liquid) noun | ácido piroleñosonoun |
pyruvic acid noun | ácido pirúviconoun |
ribonucleic acid (derivative of DNA, used in the transcription of genetic material) noun [UK: rˌɪbənjuːklˈɪɪk ˈasɪd] [US: rˌɪbənuːklˈɪɪk ˈæsɪd] | ácido ribonucleiconoun |
salicylic acid [salicylic acids] noun [UK: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.sɪd] [US: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.səd] | ácido salicíliconoun |
shikimic acid noun | ácido shikímiconoun ácido siquímiconoun |
sialic acid (any of a group of amino carbohydrates) noun | ácido siáliconoun |
sorbic acid noun | ácido sórbiconoun |
stearic acid [stearic acids] (fatty acid) noun [UK: ˈstiː.rɪk ˈæ.sɪd] [US: ˈstiː.rɪk ˈæ.səd] | ácido esteáriconoun |
succinic acid [succinic acids] (colourless crystalline dicarboxylic acid, (CH2COOH)2) noun [UK: səksˈɪnɪk ˈasɪd] [US: səksˈɪnɪk ˈæsɪd] | ácido succíniconoun |
sulfhydric acid (hydrogen sulfide when considered an acid) noun | ácido sulfhídriconoun |