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broth [broths]▼(water in which food (meat or vegetable etc) has been boiled)noun[UK: brɒθ] [US: ˈbrɒθ]
bouillon [bouillons]▼(a clear seasoned broth)noun[UK: ˈbuː.jɒn] [US: ˌbuː.ˈwɪ.lən]
aftermath▼(that which happens after, that which follows)noun[UK: ˈɑːf.tə.mæθ] [US: ˈæf.tər.ˌmæθ]
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