Englisch | Französisch |
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intertwined (twined or twisted together) adjective [UK: ˌɪn.tə.ˈtwaɪnd] [US: ˌɪn.tər.ˈtwaɪnd] | entrelacé◼◼◼adjectif |
mulled wine (wine with spices served hot) noun [UK: mʌld waɪn] [US: ˈməld ˈwaɪn] | vin chaud◼◼◼nom {m} |
palm wine (alcoholic beverage made from palm) noun | vin de palme◼◼◼nom {m} |
pear wine noun | vin de poire◼◼◼nom {m} |
port wine (A type of fortified wine traditionally made in Portugal) noun [UK: pɔːt waɪn] [US: ˈpɔːrt ˈwaɪn] | porto◼◼◼nom {m} vin de Porto◼◼◻nom {m} |
red wine [red wines] (red coloured wine) noun [UK: ˈred.ˈwaɪn] [US: ˈred.ˈwaɪn] | vin rouge◼◼◼nom {m} |
rice wine (alcoholic drink brewed from rice) noun | vin de riz◼◼◼nom {m} |
rosé wine (pink coloured wine, see also: rosé) noun | rosé◼◼◼nom {m} vin rosé◼◼◼nom {m} |
sparkling wine (effervescent wine) noun [UK: ˈspɑːk.l̩.ɪŋ waɪn] [US: ˈspɑːrk.l̩.ɪŋ ˈwaɪn] | mousseux◼◼◼nom {m} vin mousseux◼◼◼nom {m} vin effervescent◼◻◻nom {m} |
swine [swines] (contemptible person) noun [UK: swaɪn] [US: ˈswaɪn] | porc◼◼◼nom {m} vermine◼◻◻nom {f} [man] salaudnom {m} [woman] garcenom {f} |
swine fever [swine fevers] (pathology) noun [UK: swaɪn ˈfiː.və(r)] [US: ˈswaɪn ˈfiː.vər] | peste porcine◼◼◼nom {f} |
swine flu (influenza caused by orthomyxoviruses) noun [UK: swaɪn fluː] [US: ˈswaɪn ˈfluː] | grippe porcine◼◼◼nom {f} |
swineherd [swineherds] (person who herds and tends swine, keeper of swine/pigs) noun [UK: ˈswaɪn.hɜːd] [US: ˈswaɪn.hɝːd] | porcher◼◼◼nom {m}His father worked as a swineherd. = Son père travaillait comme porcher. porchèrenom {f} |
table wine (ordinary wine, which is neither fortified nor sparkling) noun [UK: ˈteɪb.l̩ waɪn] [US: ˈteɪb.l̩ ˈwaɪn] | vin de table◼◼◼nom {m} jajanom {m} nom {f} |
twine (strong thread) noun [UK: twaɪn] [US: ˈtwaɪn] | ficelle◼◼◼nom {f} |
twine (a twist; a convolution) noun [UK: twaɪn] [US: ˈtwaɪn] | convolutionnom {f} torsionnom {f} |
white wine [white wines] (light coloured wine) noun [UK: waɪt waɪn] [US: ˈwaɪt ˈwaɪn] | vin blanc◼◼◼nom {m} |