Angličtina | Francúzština |
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loins (the lower abdomen, groin and genitalia) noun [UK: lɔɪnz] [US: ˈlojnz] | reins◼◼◼nom {m pl} lombes◼◼◻nom {m pl} |
loin [loins] (cut of meat) noun [UK: lɔɪn] [US: ˌlɔɪn] | filet (in US)◼◼◼nom {m} côtes premières (in UK)◼◻◻nom {f pl} |
loin [loins] (part of the body) noun [UK: lɔɪn] [US: ˌlɔɪn] | lombes◼◼◻nom {m pl} |
loin [loins] noun [UK: lɔɪn] [US: ˌlɔɪn] | lombenom |
sirloin [sirloins] (cut of beef) noun [UK: ˈsɜːlɔɪn] [US: ˈsɝːlɔɪn] | aloyau◼◼◼nom surlonge◼◼◼nom {m} faux-filet◼◼◻nom contre-filet◼◼◻nom {m} contrefilet◼◻◻nom {m} |
tenderloin [tenderloins] (tenderest part of a loin of meat) noun [UK: ˈten.dəlɔɪn] [US: ˈten.dər.ˈlɔɪn] | filet◼◼◼nom {m}The tenderloin is cut from a muscle that does not do much work, so it is not tough. = Le filet provient d'un muscle qui est peu sollicité, il n'est donc pas coriace. |