Francuski | Angielski |
---|---|
sauce nom {f} | sauce [sauces]◼◼◼(liquid condiment) dressing [dressings]◼◼◻(sauce, especially a cold one for salads, see also: salad dressing) |
sauce aigre-douce nom {f} | sweet-and-sour sauce◼◼◼(sauce in Chinese cuisine that is both sugary and tart) |
sauce au jus nom {f} | gravy [gravies]◼◼◼(sauce) |
sauce barbecue nom {f} | barbecue sauce◼◼◼(type of sauce) |
sauce blanche nom | white sauce◼◼◼noun |
sauce bolognaise nom {f} | bolognese◼◼◼(Italian sauce) |
sauce bonne pour l'oie est bonne pour le jars phrase | what's sauce for the goose is sauce for the gander(if something is acceptable for one person, it is acceptable for another) |
sauce brune nom | brown sauce◼◼◼(Gravy) brown sauce◼◼◼(Stock, butter and flour) |
sauce béchamel nom {f} | béchamel sauce◼◼◼(white sauce made with butter, flour and milk) |
sauce Chili nom {f} | hot sauce◼◼◼(condiment made from chile peppers) |
sauce d'huître nom {f} | oyster sauce◼◼◼(sauce from oysters) |
sauce de poisson nom {f} | fish sauce◼◼◼(condiment composed of fermented fish) |
sauce de soja nom {f} | soy sauce◼◼◼(a condiment and ingredient made from fermented soybeans) |
sauce de viande nom {f} | gravy [gravies]◼◼◼(sauce) |
sauce piquante nom {f} | hot sauce◼◼◼(condiment made from chile peppers) |
sauce pour burger / tartinade pour burger nom | burger saucenoun |
sauce salsa nom {f} | salsa◼◼◼(spicy tomato sauce) |
sauce soja nom {f} | soy sauce◼◼◼(a condiment and ingredient made from fermented soybeans) |
sauce tartare nom {f} | tartare sauce◼◼◼(sauce served with fish) |
sauce tomate nom {f} | tomato sauce [tomato sauces]◼◼◼(pasta sauce) |
sauce Worcestershire nom {f} | Worcestershire sauce [Worcestershire sauces]◼◼◼(English condiment) |
sauce XO nom | XO sauce◼◼◼(sauce) |
sauce à la menthe nom {f} | mint sauce◼◼◼(sauce) |
haricots blancs à la sauce tomate nom {m pl} | baked beans◼◼◼(food) |