ínyenc angolul

gourmet [gourmets]▼◼◼◼noun
[UK: ˈɡʊə.meɪ] [US: ˈɡʊr.ˌme]

connoisseur [connoisseurs]▼◼◼◻noun
[UK: ˌkɒ.nə.ˈsɜː(r)] [US: ˌkɑː.nə.ˈsɝː]

foodie▼◼◼◻noun

gourmand [gourmands]▼◼◼◻noun
[UK: ˈɡʊə.mənd] [US: ɡorˈmænd]

epicurean [epicureans]▼◼◻◻noun
[UK: ˌe.pɪ.kjʊ.ˈriːən] [US: ˌe.pə.kjʊ.ˈriːən]

epicure [epicures]▼◼◻◻noun
[UK: ˈe.pɪ.kjʊə(r)] [US: ˈe.pɪ.ˌkjʊr]

bon vivant [bons vivants]▼irregular noun
[UK: ˈbɑːn] [US: ˈbɑːn]

cognoscente [cognoscenti]▼noun
[UK: ˌkɒ.njəʊ.ˈʃen.tɪ] [US: ˌkɑː.njə.ˈʃen.tiː]

feaster▼noun
[UK: ˈfiː.stə(r)] [US: ˈfiː.stər]

gastronomist▼noun
[UK: ɡæs.ˈtrɒ.nə.mɪst] [US: ɡæs.ˈtrɒ.nə.mɪst]

gormandizer▼noun
[UK: ɡˈɔːmandˌaɪzə] [US: ɡˈoːrməndˌaɪzɚ]

toothsome▼◼◻◻adjective
[UK: ˈtuːθ.səm] [US: ˈtuːθ.səm]

fine-toothed▼adjective
[UK: faɪn tuːθt] [US: ˈfaɪn ˈtuːθt]

have a delicate palate▼adjective
[UK: həv ə ˈde.lɪkət ˈpæ.lət] [US: həv ə ˈde.ləkət ˈpæ.lət]

lickerish▼adjective
[UK: ˈlɪk.ə.rɪʃ] [US: ˈlɪk.ə.rɪʃ]

gastronomist▼noun
[UK: ɡæs.ˈtrɒ.nə.mɪst] [US: ɡæs.ˈtrɒ.nə.mɪst]

delicacy [delicacies]▼◼◼◼irregular noun
[UK: ˈde.lɪk.ə.si] [US: ˈde.lək.ə.si]

savory [savories]▼◼◼◻noun
[UK: ˈseɪ.və.ri] [US: ˈseɪ.və.ri]

tidbit▼◼◼◻noun
[UK: ˈtɪd.bɪt] [US: ˈtɪd.ˌbɪt]

savoury [savouries]▼◼◻◻noun
[UK: ˈseɪ.və.ri] [US: ˈseɪ.və.ri]

titbit▼◼◻◻noun
[UK: ˈtɪt.bɪt] [US: ˈtɪt.bɪt]

choice morsel▼noun
[UK: tʃɔɪs ˈmɔːs.l̩] [US: tʃɔɪs ˈmɔːr.sl̩]

kickshaw▼noun
[UK: ˈkɪk.ʃɔː] [US: ˈkɪk.ˌʃɔː]

dainty [daintier, daintiest]▼adjective
[UK: ˈdeɪn.ti] [US: ˈdeɪn.ti]

gormandizing▼noun
[UK: ˈɡɔː.mən.daɪz.ɪŋ] [US: ˈɡɔːr.mən.daɪz.ɪŋ]

liquorish▼adjective
[UK: ˈlɪk.ə.rɪʃ] [US: ˈlɪk.ə.rɪʃ]

epicureanism▼◼◼◼noun
[UK: ˌe.pɪ.kjʊə.ˈriːə.nɪzm] [US: ˌe.pɪ.kjʊə.ˈriːə.nɪzm]

gourmandism▼◼◼◻noun
[UK: ɡˈʊəmɑːndˌɪzəm] [US: ɡˈʊrmɑːndˌɪzəm]

gormandism▼noun
[UK: ɡˈɔːmandˌɪzəm] [US: ɡˈoːrməndˌɪzəm]