English | Italian |
---|---|
saccharide [saccharides] (the unit structure of carbohydrates, of general formula CnH2nOn) noun [UK: sˈakɑːrˌaɪd] [US: sˈækɑːrrˌaɪd] | saccaridenoun |
disaccharide [disaccharides] (a sugar consisting of two monosaccharides) noun [UK: dˌɪsəkhˈɑːraɪd] [US: dˌɪsəkhˈɑːrraɪd] | disaccaridenoun |
glucooligosaccharide (oligosaccharide) noun | glucooligosaccaridenoun |
monosaccharide [monosaccharides] (a simple sugar, composed of a single ring) noun [UK: ˌmɑː.nə.ˈsæk.ə.ˌraɪd] [US: ˌmɑː.nə.ˈsæk.ə.ˌraɪd] | monosaccaridenoun |
oligosaccharide [oligosaccharides] (polysaccharide of low molecular weight) noun [UK: ˈɒlɪɡˌɒsəkˌɑːraɪd] [US: ˈɑːlɪɡˌɑːsəkˌɑːrraɪd] | oligosaccaridenoun |
polysaccharide [polysaccharides] (complex carbohydrate) noun [UK: ˌpɑː.lə.ˈsæk.ə.ˌraɪd] [US: ˌpɑː.lə.ˈsæk.ə.ˌraɪd] | polisaccaridenoun |