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braise [braised, braising, braises]▼(To cook in a small amount of liquid)verb[UK: breɪz] [US: ˈbreɪz]
sauté▼(to cook food)verb[UK: ˈsəʊ.teɪ] [US: ˈsoʊ.teɪ]
stir-fry▼(fry something quickly in hot oil)verb
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