Angol | Portugál |
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cola (drink) noun [UK: ˈkəʊ.lə] [US: ˈkoʊ.lə] | colanoun |
colander [colanders] (a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta) noun [UK: ˈkʌ.lən.də(r)] [US: ˈkʌ.lən.dər] | coadornoun escorredornoun passadornoun |
accolade [accolades] (a salutation marking the conferring of knighthood) noun [UK: ˈæk.ə.leɪd] [US: ˈæk.ə.ˌled] | acoladanoun |
accolade [accolades] (a special acknowledgment; an award) noun [UK: ˈæk.ə.leɪd] [US: ˈæk.ə.ˌled] | reconhecimentonoun |
accolade [accolades] (an expression of approval; praise) noun [UK: ˈæk.ə.leɪd] [US: ˈæk.ə.ˌled] | elogionoun louvornoun |
capicola (Italian cold cut made from pork shoulder or neck and dry-cured whole) noun | copanoun |
chocolate [chocolates] (food made from ground roasted cocoa beans) noun [UK: ˈtʃɒ.klət] [US: ˈtʃɒ.klət] | chocolatenoun |
chocolate (made of or containing chocolate) adjective [UK: ˈtʃɒ.klət] [US: ˈtʃɒ.klət] | chocolateadjective |
chocolate bar [chocolate bars] (of chocolate) noun [UK: ˈtʃɒ.klət bɑː(r)] [US: ˈtʃɒ.klət ˈbɑːr] | barra de chocolatenoun |
chocolate cake (cake containing chocolate) noun [UK: ˈtʃɒ.klət keɪk] [US: ˈtʃɒ.klət ˈkeɪk] | bolo de chocolatenoun |
chocolate chip (small piece of chocolate) noun [UK: ˈtʃɒ.klət tʃɪp] [US: ˈtʃɒ.klət ˈtʃɪp] | gota de chocolatenoun |
chocolate milk (milk drink flavored with chocolate) noun [UK: ˈtʃɒ.klət mɪlk] [US: ˈtʃɒ.klət ˈmɪlk] | leite achocolatadonoun |
chocolate truffle (type of confection) noun | trufanoun |
chocolatier (producer of chocolate) noun | chocolateironoun |
Coca-Cola (particular carbonated soft drink) proper noun [UK: ˌkəʊk.ə ˈkəʊ.lə] [US: ˌkoʊk.ə ˈkoʊ.lə] | Coca-Colaproper noun |
dark chocolate (type of chocolate) noun [UK: dɑːk ˈtʃɒ.klət] [US: ˈdɑːrk ˈtʃɒ.klət] | chocolate amargonoun |
hot chocolate (beverage) noun [UK: hɒt ˈtʃɒ.klət] [US: hɑːt ˈtʃɒ.klət] | chocolate quentenoun |
machicolation (opening between corbels that support a projecting parapet, or in the floor of a gallery or the roof of a portal, of a fortified building) noun [UK: ˌmæ.tʃɪk.əʊ.ˈleɪ.ʃən] [US: mə.tʃɪk.ə.ˈleɪs.hən] | mata-cãesnoun |
milk chocolate (Chocolate that includes milk powder as one of its ingredients) noun [UK: mɪlk ˈtʃɒ.klət] [US: ˈmɪlk ˈtʃɒ.klət] | chocolate ao leitenoun chocolate de leitenoun |
percolate [percolated, percolating, percolates] ((intransitive) drain through a porous substance) verb [UK: ˈpɜːk.ə.leɪt] [US: ˈpɝːk.ə.ˌlet] | permearverb |
percolate [percolated, percolating, percolates] ((transitive) pass a liquid through a porous substance) verb [UK: ˈpɜːk.ə.leɪt] [US: ˈpɝːk.ə.ˌlet] | coarverb filtrarverb |
percolation [percolations] (seepage or filtration of a liquid) noun [UK: ˈpɜːk.ə.leɪʃ.n̩] [US: ˈpɝːk.ə.leɪʃ.n̩] | percolaçãonoun |
white chocolate (food) noun | chocolate branconoun |
zitting cisticola (Cisticola juncidis) noun | fuinha-dos-juncosnoun |